Steak is always a barbecue favorite, and this recipe adds a new dimension that standard methods can't imitate. The sauce of this recipe is as precious as caviar because it calls for one of the finest and most valuable ingredients used in Chinese sauces--salted black beans.
Black beans can be kept in an airtight container at room temperature. They keep indefinitely and will always be on hand to prepare this delicious Chinese steak dish.
The addition of ginger enhances the juicy flavors of the steak and black bean combination. The ginger root you choose should be firm with a smooth, tight skin.
The pungent black beans, together with sour cream, garlic, ginger and Chinese parsley, make a creamy sauce that is truly distinctive.