Enhance an already favorite snack with this recipe for Buttered Rum Pretzels. Ideal for serving at your parties or taking to someone else's house as a hostess gift.
BUTTERED RUM PRETZELS
3/4 cup unsalted butter
2/3 cup sugar
1/3 cup light corn syrup
3 tablespoons rum
2 tablespoons water
1 (9-ounce) package Dutch pretzels
Melt butter over medium heat in 2-quart saucepan. Stir in sugar, corn syrup, rum and water. Continue cooking 8 to 10 minutes, stirring occasionally, until mixture begins to turn light brown or candy thermometer reaches 240 degrees.