"This is a recipe I developed for my husband who from time to time has digestion problems," Suzanne Carr writes.
"It is very low in fat, easy on the digestion and smells heavenly while simmering in wine and juices. The dish is excellent with boiled parsley potatoes and steamed broccoli and cauliflower. All together, this makes a very colorful meal with lots of eye appeal, which is so important when you are working with lower calories."
MELLOW CHICKEN SAUTE
4 whole chicken breasts, halved and boned
1 tablespoon butter or low-calorie margarine
3 cloves garlic, crushed
2 large leeks, sliced in thin rings
1 small onion, sliced in thin rings
4 large tomatoes, sliced thickly
1 pound mushrooms, quartered