"I like to make cupcakes out of this cake recipe and freeze them for company," Jeanette Zimmerman writes.
CHOCOLATE FUDGE CAKE
1 (18 1/2-ounce) package chocolate cake mix with pudding in mix
1 cup sour cream
4 large eggs
1/2 cup oil
1 (4-ounce) package instant chocolate pudding
1/2 cup warm water
1/4 cup coffee-flavor liqueur
1 (12-ounce) package semisweet chocolate pieces
1/2 teaspoon ground cinnamon
Grated orange peel
Combine in bowl chocolate cake mix, sour cream, eggs, oil, chocolate pudding, warm water and coffee-flavor liqueur. Stir to blend then beat 3 minutes at medium speed. Stir in chocolate pieces. Turn into greased and floured 10-inch bundt pan and bake at 350 degrees 45 to 55 minutes or until cake tests done.
Sprinkle with powdered sugar and cinnamon. Garnish with orange peel.
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