Fried chicken is one of those all-American foods enjoyed by almost everyone. Variations on the traditional recipe abound.
Crunchy Oven-Fried Chicken relies on finely crushed wheat biscuits and flaked coconut for its flavorful crust. Bake until brown and tender.
Spices and herbs are the key ingredients in Caesar's Palace Italian Fried Chicken. In this recipe the poultry is deep-fried until tender and golden brown. CRUNCHY OVEN-FRIED CHICKEN
3 shredded wheat biscuits, finely crushed
3/4 cup flake coconut
1 (2 1/2- to 3-pound) chicken, cut up
Beat eggs in small bowl. Combine shredded wheat and coconut in medium bowl.
Dip chicken, 1 piece at a time, in eggs. Allow excess to drain off, then roll in shredded wheat and coconut mixture. Pat coating firmly onto chicken.