Vary an old favorite--spaghetti and meatballs--by adding spinach to the meat and using marinara-style spaghetti sauce. Serve over an interesting shaped pasta with a sprinkling of Parmesan cheese. A crisp green salad and crusty bread complete this hearty cool-weather meal.
1 (10-ounce) packaged frozen chopped spinach, thawed
1 pound ground beef
1 egg, lightly beaten
1/2 cup Italian-style bread crumbs
1/2 cup finely chopped onion
1/2 teaspoon oregano leaves, crushed
1 (15 1/2-ounce) jar marinara spaghetti sauce