"This is a recipe that my grandmother in Canada used to make," Marilyn O'Byrnes writes. "It was my job then to put in the jelly."
BEST JELLY COCONUT COOKIES
1 egg, separated
1 cup flour
1/2 cup brown sugar, packed
1/2 cup butter or margarine, softened
Beat egg white lightly with fork in small bowl. Combine flour and brown sugar. Cut in butter. Mix in egg yolk. Gather dough and knead into ball. Pinch off small pieces and shape into small (about 1 inch) balls.