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Frozen Puff Pastry is Easy

February 06, 1986

Frozen puff pastry sheets are a boon to busy hostesses. Use them for this easy elegant tart. Thaw and roll out puff pastry sheet to 24x12-inch rectangle. Place on ungreased baking sheet. Brush with apricot jam. Fold edges over about 1 inch all around and press down lightly.

Arrange well drained cling peach slices in 2 rows over jam. Sprinkle with almonds. Bake at 400 degrees about 30 minutes, until pastry is puffy and golden. Serve warm and top with sweetened whipped cream.

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