On Easter Sunday you'll want something hearty and satisfying yet quick to fix for breakfast. Easter Sunday Eggs and Potatoes is a delicious one-dish solution. EASTER SUNDAY EGGS AND POTATOES
4 potatoes, boiled
1/4 cup oil
1/2 cup diced cooked ham
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons diced pimento
6 eggs, beaten
1/4 teaspoon salt
Dash black pepper
1/2 cup finely diced Swiss or Jack cheese
Peel potatoes and cut into 1/2-inch cubes. In skillet heat oil over medium heat. Add potatoes and fry until evenly browned. Add ham, onion, green pepper and pimento. Cook, stirring occasionally, until vegetables are crisp-tender.
In bowl combine eggs, salt and pepper and add to potato mixture. Stir in diced cheese. Cook, stirring occasionally, until eggs are cooked and cheese begins to melt. Sprinkle with chopped parsley. Makes 4 servings.