Mirror the red, white and blue colors of the Fourth of July with a festive dessert--Angel Berry Torte. This easy-to-prepare dinner finale is a variation on the ever-popular strawberry shortcake.
This star spangled finale will be a different dessert for your Fourth of July dinner party. An angel food cake is sliced horizontally into thirds and layered with strawberry and blueberry ice creams. Garnish with strawberry halves and serve with a flavorful sauce blending blackberries, brandy, egg yolks and milk.
ANGEL BERRY TORTE
1 (10-inch) angel food cake
1 quart blueberry ice cream, softened
1 quart strawberry ice cream, softened
1 cup milk
4 egg yolks
1/2 cup sugar
3 tablespoons blackberry brandy