Flavor, convenience, economy, variety--these qualities have made Polish sausage a family favorite for generations. It's delicious simply braised or broiled, but also combines well with other ingredients.
In Polish Sausage Pepper Pot, the meat is cooked atop a combination of cabbage, onion and mushrooms. Because the sausage is fully cooked, preparation of this satisfying entree is quick and easy.
Some pumpernickel bread and a fruit salad round out this satisfying winter meal. POLISH SAUSAGE PEPPER POT
2 to 2 1/2 pounds smoked Polish sausage
1 tablespoon lard or oil
1 large onion, sliced
1 small head cabbage, thinly sliced
1/2 pound mushrooms, sliced
1 teaspoon caraway seeds
1 teaspoon salt