Pork Pocket Sandwiches make a meal-on-the-run and are an excellent way to use the last of a pork roast. The filling can be prepared ahead and refrigerated for several hours. Fill the pita bread halves just before serving.
Keep these sandwiches in mind for picnic and camping trips, too. Tote the filling in a cooler along with some cool drinks. Carry the pocket bread and other supplies that don't need to be kept cool in a picnic basket.
PORK POCKET SANDWICHES
1 pound cooked pork, cut into strips
2 cups tightly packed torn leaf lettuce
1 cup alfalfa sprouts
1 medium tomato, chopped
1/2 cup Cheddar cheese, cubed or shredded
2 tablespoons oil
1 tablespoon red wine vinegar