Poteca is a rich and moist coffeecake with a sweet walnut filling. A delicately flavored bread, this Poteca has crunchy walnuts and a hint of citrus reflecting its Yugoslavian origin.
Make Poteca in a hurry with the convenience of frozen bread dough. Its subtle but full flavor will make this coffeecake one that family and guests will ask for time after time.
1 (1-pound) loaf frozen bread dough
1/4 cup butter or margarine, softened
1/2 cup brown sugar, packed
2 tablespoons milk
1/2 teaspoon vanilla
Peel of 1 lemon, finely grated