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My Best Recipe

Broccoli Stars in a Tasty Salad

March 19, 1987

"This recipe was given to me by a family member in Williamsville, N.Y.," Susie Roy writes. "It is a tasty salad that is delicious made ahead for lunch or dinner. It never lasts long at my house."

BROCCOLI SALAD

1 cup mayonnaise

1/2 cup sugar

1/4 cup cider vinegar

2 1/2 pounds or 2 big bunches broccoli

1 cup shredded sharp Cheddar cheese

1/2 pound bacon, crisp-fried and crumbled

Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving. Makes about 6 servings.

--SUSIE ROY

Arcadia

The Times pays $10 for readers' recipes published. Send an unusual and unpublished recipe to My Best Recipe, Food Section, The Times, Times Mirror Square, Los Angeles 90053. Write how you got the recipe, how you use it, and include name, telephone number and address. Recipes become the property of The Times and will not be returned. Allow three weeks for payment after publication.

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