The season for fresh blueberries doesn't last very long, so take advantage of current supplies to enjoy all the traditional favorites--cobblers, muffins, pancakes--as well as this torte recipe. It's a show-piece dessert that's surprisingly easy to make.
Blueberries and graham cracker crumbs are mixed right into the batter. After baking, the torte is topped with additional blueberries and whipped cream.
BLUEBERRY-GRAHAM CRACKER TORTE
1/2 cup butter or margarine
1 cup sugar
3/4 cup milk
1 1/2 cups graham cracker crumbs
1 cup flour