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No Bear In Mind

July 05, 1987

Hey, I think it's great that chefs are becoming involved in worthwhile social causes ("Chefs for Charity--Coast to Coast," by Ruth Reichl, June 21).

Maybe they'll even have their consciousness raised in regard to eating meat--particularly the highly poached and nearly endangered black bear that comprised Jack Czarnecki's ragout.

JOAN WOOLSON

La Mesa

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