After soaking several hours or overnight in a garlicky red wine marinade, this beef top round steak is grilled just until rare. Slice thinly and serve with Spicy Yogurt Sauce, a blend of plain low-fat yogurt and pungent cumin, cilantro and fresh lime flavors.
Round out the meal with grilled vegetables, such as corn on the cob, squash or peppers.
BEEF GRILL WITH SPICY YOGURT SAUCE
3/4 cup dry red wine
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1 (2-pound) beef top round steak, cut 1 1/2 inches thick
Spicy Yogurt Sauce
Combine wine, garlic, Worcestershire and season to taste with salt and pepper. Place round steak in glass dish and pour wine mixture over. Refrigerate several hours or overnight, turning meat occasionally.