"This recipe was obtained at a church potluck dinner and has since been altered to my taste," Jean McPeek writes. "It is especially good at holiday time, since the corn bread stuffing flavor is a perfect complement to turkey and ham. It is also a good source of protein with cheese and eggs. Children will eat their vegetables when prepared in this appetizing recipe."
ZUCCHINI-SQUASH CASSEROLE
3/4 cup diced onion
3 cups sliced zucchini
1/2 cup water
1 cup shredded Jack and Cheddar cheeses
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 (4-ounce) can diced green chiles
