Golden Apple Delight is the perfect finale for a party menu. Peel, core and grate Golden Delicious apples to make 2 cups.
Combine with 1/4 cup lemon juice, 2 tablespoons sugar, 1/8 teaspoon nutmeg and 1/8 teaspoon salt. Beat 2 egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff. Fold in apple mixture.
Serve chilled in sherbet glasses. Garnish with grated chocolate, or serve with a custard sauce for a light and refreshing dessert. Makes 6 servings.