As the yule season approaches, busy homemakers begin to make candy confections for entertaining and giving. These special confections, if properly stored, can be made weeks in advance making last-minute shopping and party preparation less hectic.
Keep creamy-type candy such as fudge or fondant fresh for several weeks by wrapping it in wax paper, plastic wrap or foil. Store in a tightly covered container in a cool, dry place for best results.
Chewy candies, like caramels, should be individually contained in plastic wrap to prevent them from becoming too sticky. These should also be stored in a tightly covered container in a cool, dry place.
Add this recipe for Snowballs to your bonbon repertoire. It's easy on the hostess and sure to become a family favorite.
In double boiler, cook 10 large whole marshmallows and 1/3 cup evaporated milk until marshmallows are melted. Dip 10 large marshmallows, cut in halves, in marshmallow/milk mixture, then roll in coconut.