Fresh sausages, such as Polish sausage links or Italian sausage, are natural choices for informal, simple dining. They are combined here with sweet red and yellow peppers and onions, then sauteed in a small amount of oil.
The sauce is made by deglazing the pan by adding wine, heating and stirring to release the browned bits of meat. Cook until reduced slightly and thickened.
POLISH SAUSAGE WITH PEPPERS AND ONIONS
1 large sweet red pepper
1 large sweet yellow pepper
1 medium sweet Spanish onion
1 clove garlic, minced
3/4 teaspoon dried thyme leaves
1 tablespoon olive oil
6 fresh Polish sausage links