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Curried Spinach Soup Makes Tasty Healthful Appetizer

February 11, 1988

Take the edge off dinner appetites with this nutritious Curried Spinach Soup. At about 200 calories per serving, it is a good source of vitamins A and C.


4 cups water

2 bunches spinach, chopped

2 tablespoons oil

1/2 cup thinly sliced onion

1/2 cup evaporated milk

1 teaspoon curry powder, or to taste

1 cup cooked rice

1/2 teaspoon salt

Lemon wedges

Bring water to boil, add spinach and simmer 5 to 7 minutes.

Meanwhile, heat oil in skillet. Add onions and cook until transparent. Add cooked onions along with milk, curry powder, rice and salt to spinach. Heat thoroughly. Serve with lemon wedges. Makes 4 servings.

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