Looking for a different way to serve traditional corned beef and cabbage this St. Patrick's Day? Try this make-ahead, main-dish salad of apples, corned beef strips, peas, cooked rice and onion, combined with a tangy mustard flavored dressing.
Serve Apple-Rice Salad in individual bowls lined with crisp cabbage leaves. Carry through the holiday theme with a loaf of Irish soda bread and mugs of beer.
End the holiday party with a festive St. Patrick's Day dessert.
1 Golden Delicious apple, cored and diced
1 tablespoon lemon juice
1 1/2 cups cooked, cooled rice
4 ounces cooked corned beef, cut into strips
1/3 cup fresh or frozen, thawed peas
2 tablespoons minced onion