"When I was a high school student in Puerto Rico, this was one dessert which became a real favorite of mine," Vicki Clark writes. "The recipe makes a lot and it lasts well. "
PUERTO RICAN BREAD PUDDING
1 (1-pound) loaf white bread, broken up
1 (15-ounce) can cream of coconut
3 (12-ounce) cans evaporated milk
2 tablespoons vanilla or to taste
2 teaspoons ground cinnamon or to taste
2 cups sugar