The island flavors of macadamia nuts and coconut blend with yeast bread in this easy coffeecake. Frozen bread dough speeds its preparation.
1 (1-pound) loaf frozen bread dough
3 tablespoons melted butter or margarine
3 tablespoons milk
2/3 cup coarsely chopped macadamia nuts
Allow bread dough to thaw until pliable, overnight in refrigerator or 2 hours at room temperature. Place 2 tablespoons melted butter in bottom of greased 9-inch round cake pan. Combine 1/3 cup brown sugar, 2/3 cup coconut, 3 tablespoons milk and 1/3 cup macadamia nuts and spread evenly in pan.