There is so much to be done during the holidays. That's why smart hosts and hostesses this season will prepare do-ahead appetizers, entrees and desserts well in advance--freezing or refrigerating them until ready for use--thus saving themselves hours during the hectic days to come.
Holiday Shrimp Hors d'Oeuvres is a wonderfully simple and tasty appetizer that makes a perfect accompaniment for a holiday dinner. For convenience, the recipe calls for packaged golden mushroom soup mix. Make the shrimp mixture ahead of time, refrigerate until needed, then whisk rolled mixture into the oven before serving.