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My Best Recipe

Chinese Crispies Keep for Weeks When Covered and Are Ideal for Parties

December 22, 1988

"This is my favorite recipe for parties," M. Dolce writes. "They keep well for weeks in a covered container, tin or box."

CHINESE CRISPIES

1 package won ton skins

Oil for deep-frying

Powdered sugar

Using cookie cutters, cut won ton skins in Christmas shapes, if desired, for the holidays. Heat oil to 350 degrees and fry won tons until golden brown. Drain on paper towels. Cool. Sprinkle with powdered sugar. Makes 10 to 12 servings.

--M. DOLCE

La Verne

The Times pays $10 for readers' recipes published. Send an unusual and unpublished recipe to My Best Recipe, Food Section, The Times, Times Mirror Square, Los Angeles 90053. Write how you got the recipe, how you use it, and include name, telephone number and address. Recipes become the property of the Times and will not be returned. Allow three weeks for payment after publication.

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