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My Best Recipe

A Chocolate Cake That Satisfies Your Desires and Your Taste Buds

May 11, 1989

"The following recipe came to me from a friend in Minnesota," Mary E. Reiter writes. "Whenever I am asked to bring something to a potluck dinner, I make this cake and everyone loves it. I made the recipe and now, I too, love to make the cake for friends because it is always such a huge success."

ALMOST BETTER THAN SEX CAKE

1 (18.25-ounce) package German chocolate cake mix

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) bottle butterscotch caramel topping

1 pint nondairy whipped topping

3 Heath candy bars, crushed

Prepare cake mix and bake in 13x9-inch baking pan according to package directions. When done remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping into holes. Spread entire cake with whipped topping.

Sprinkle crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.

--MARY E. REITER

Torrance

The Times pays $10 for readers' recipes published. Send an unusual and unpublished recipe to My Best Recipe, Food Section, The Times, Times Mirror Square, Los Angeles 90053. Write how you got the recipe, how you use it, and include name, telephone number and address. Recipes become the property of The Times and will not be returned. Allow three weeks for payment after publication.

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