In Madras Turkey with New Delhi Rice, meaty turkey drumsticks are simmered until tender, then the meat is stripped from the bones and added to a creamy curry sauce.
The assertive flavor of curry powder, a mixture of turmeric, cumin, coriander and cayenne pepper, works wonderfully with the subtly flavored turkey. Serve with a cardamom-scented rice sweetened with currants.
MADRAS TURKEY WITH NEW DELHI RICE
3 pounds turkey drumsticks
2 green apples, peeled and chopped
2 stalks celery, chopped
1 onion, sliced
2 tablespoons butter or margarine
3 tablespoons curry powder
1 cup chicken broth