Orange Cream Chicken is a wonderfully hearty chicken entree that is ideal to serve Dad this Sunday for Father's Day.
It features a delicately flavored orange cream sauce spooned over succulent sauteed boneless chicken thighs. This special dish is reminiscent of a French countryside repast. Serve with wild rice and a fresh green salad.
ORANGE CREAM CHICKEN
1 pound boneless chicken thighs
1 tablespoon butter or margarine
1 medium onion, thinly sliced
1 1/2 teaspoons rosemary
1 cup orange juice
1/2 cup whipping cream