If you've had it with fussy holiday feasts and crave something simple and soothing instead, try this hearty, wholesome frittata of potatoes and Muenster cheese.
Start with soup and serve with warm, crusty bread for the perfect chaser to the rich repasts of seasonal celebrations.
POTATO AND CHEESE FRITTATA
1 egg white
1 tablespoon half and half or milk
2 teaspoons butter or margarine or nonstick vegetable spray
1 ounce Muenster cheese, thinly sliced
1 very small red potato, boiled, peeled and thinly sliced
Dash ground cumin