Just What Is a Bouillabaisse, Anyway? ALAN DAVIDSON, Alan Davidson's most recent article for The Times was on eating in Nice. He is an expert on fish and seafood, and has written several definitive works, including "Mediterranean Seafood" and "North Atlantic Seafood."
El Salvador: Sleepwalking Into Disaster ALLEN B. HAZELWOOD, Allen B. Hazelwood served for 21 years with the Marine Corps and Army Special Forces, including seven years as an adviser in El Salvador. Retired, he is a consultant with the National Defense Council Foundation