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Sizzler

April 01, 1990

I happily digested "Tastemaker for the Masses" (Feb. 11), a restaurant article that could have flopped like a flat pancake but instead rose with the magnificence of an erupting shrimp from the confines of a Stacey James' imagination and most cleverly and wittily described by author Karen Stabiner, certainly one of your more creative and visually descriptive contributing writers.

ANN DASHE

San Diego

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