Whether you're looking for a pretty dish for an Easter party or simply planning a treat for the family for your family and friends, Spinach-Salmon Loaf can be the answer. Colorful layers of green spinach, creamy pasta and pink salmon are bound by an egg custard laced with the flavors of lemon and dill.
1 cup milk
1 tablespoon lemon juice
2 teaspoons dill weed
1 teaspoon onion salt
1 (10-ounce) package frozen chopped spinach, thawed and drained
2 cups cooked elbow macaroni
1 (7.5-ounce) can salmon, drained and flaked