Outdoor cookbooks: "Gorp, Glop & Glue Stew," by Yvonne Prater and Ruth Dyar Mendenhall (The Mountaineers, 1982). Paperback, $9.95. Outdoor folks from around the world recommend recipes and entertain with travel tales.
"The NOLS Cookery," edited by Sukey Richard, Donna Orr and Claudia Lindholm (National Outdoor Leadership School, Lander, Wyo., 1988). Paperback, $5.95. NOLS members share their favorite concoctions and provide tips on planning, packaging and preparing meals.
"Simple Foods for the Pack," by Claudia Axcell, Diana Cooke and Vikki Kinmont (Sierra Club Books, 1986). Paperback, $8.95. Often touted in outdoor adventure circles, this comprehensive cookbook includes recipes for camp and home, as well as hints for cooking in and caring for the backcountry.