SHRIMP SPECIAL Sauteed Shrimp With Squash Whole - wheat bread sticks Shredded spinach salad with tomato and feta cheese Fresh fruit bowl
Most of us want to lighten up after the holidays, and this quick shrimp dinner is a good way to do it. Fresh squash is added to the shrimp seasoned with a dash of lemon and cilantro. It's a satisfying no-fuss entree.
You can make an easy salad with spinach, sliced chiffonade-style and tossed with chopped tomato and crumbled feta cheese. Use a low-calorie bottled dressing or plain yogurt to save on calories. Whole-wheat bread sticks add crunch and are lower in calories than bread with butter.
For dessert pass around the fruit bowl.
SAUTEED SHRIMP WITH SQUASH Staples 2 cloves garlic
1 1/2 tablespoons butter
12 jumbo raw shrimp, peeled and deveined