Some time ago you reported on the James Beard awards and their presentation to several prominent chefs (May 16). In the story, you mentioned James Beard and the James Beard Foundation several times but at no point did you tell your readers who James Beard is.
To you, and to others in your business, the information may be so basic that you assume everyone knows it. But most of your readers are not experts in the field, and you left us hanging.
