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FOOD CALENDAR

June 17, 1993|KATHIE JENKINS

* Summer is easy and so is making jam, thanks to Garden Fare freezer jam gelling powder and its all-natural thickening agent, carrageen. The powder requires up to 50% less sugar to set than other freezer jam made with apple or citric pectin, and it sets quicker, turning fruit into jam within 30 minutes. For a free recipe brochure and information on Garden Fare Freezer Jams, call McCormick/Schilling at (800) 632-5847.

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