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Sweet & Sober

August 26, 1993|BARBARA HANSEN

Mitsukan USA, owned by Nakano Vinegar Co. of Handa, Japan, has found a way to take the alcohol out of mirin, the sweet rice wine used in teriyaki sauce and many other dishes. Honteri, the non-alcoholic version, appeared in Japan in 1979 and has just been introduced to California supermarkets.

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