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You May Fire on Monday

March 24, 1994|CHARLES PERRY

The grilling season apparently begins Monday, when Weber opens its grilling information hot-line. Sixteen home economists and certified barbecue experts will be on line 9 a.m.-7 p.m. daily except Sundays until fall, fielding questions about grill cookery and food and product safety. The Weber Grill-Line number is (800) 474-5568.

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