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CULINARY SOS

The Very Best Blue Cheese Dressing

June 29, 1995|Rose Dosti

DEAR SOS: I need a recipe for a good blue cheese dressing.

--NANCY

*

DEAR NANCY: Certainly. Here's a simple, classic version that I like.

*

BLUE CHEESE DRESSING

1/2 cup mayonnaise

1/3 cup crumbled blue cheese or Roquefort cheese

2 tablespoons oil

1 tablespoon vinegar

1 tablespoon half and half

1/4 teaspoon salt

Dash black pepper

*

Combine mayonnaise, cheese, oil, vinegar, half and half, salt and pepper in bowl. Beat until smooth with rotary or electric beater.

*

Makes 2/3 cup.

Each 1-tablespoon serving contains about:

78 calories; 191 mg sodium; 6 mg cholesterol; 7 grams fat; 3 grams carbohydrates; 1 gram protein; 0 fiber.

* Only recipes of general interest will be printed. Send recipe request to Culinary SOS, Food Section, The Times, Times Mirror Square, Los Angeles 90053. Include restaurant address when requesting recipes from restaurants. We are unable to answer recipe requests by mail. You can also reach Rose Dosti on the Wining & Dining bulletin board on TimesLink, or by TimesLink e-mail at wesd47e. For information on TimesLink, call (800) 792-LINK, ext. 274.

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