Potatoes roasted with colorful sweet bell peppers make a delicious low-fat accompaniment for your favorite poultry or lean meat dishes.
To keep the calorie count low, spray the baking pan with olive oil cooking spray instead of greasing it. After arranging the vegetables on the baking pan, lightly spray them all over with the cooking spray instead of drizzling them with high-fat olive oil.
We have found that if the peppers are cut into quarters, the roasting time is about the same as for the potato wedges. The seasonings in this recipe are rosemary, garlic, salt and pepper, but you may use other flavorings according to your taste.
HERB ROASTED POTATOES AND PEPPERS
Nonstick olive oil cooking spray
3 baking potatoes, cut lengthwise into 8 wedges
1 red bell pepper, cut into quarters lengthwise and seeded
1 yellow bell pepper, cut into quarters lengthwise and seeded
1 green bell pepper, cut into quarters lengthwise and seeded
1 tablespoon coarsely chopped rosemary