It may be a comfortble using that wobbly-handled carving knife to cut the Easter ham, but isn't it time for something a little more presentable? Consider this pewter carving set designed by Harold Voyes. It's available at Tesoro in West Hollywood.
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A Cut Above
Cookstuff
For the Record
Los Angeles Times Thursday April 11, 1996 Home Edition Food Part H Page 2 Food Desk 1 inches; 20 words Type of Material: Correction
The name of the artist who designed the pewter carving set featured in last week's Cookstuff column was incorrectly printed. It is Carrol Boyes.
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