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Inch Fish

July 11, 1996|JULIANNE TANTUM

A lot of fish recipes tell you to judge the cooking time of your fish by inches--say, 5 to 10 minutes per inch. So what are you supposed to do, take out your ruler and get it covered with slime? Perfect Fish is a handy tool that measures the thickness of your fillets and can help determine cooking times using a standard 5 minutes per inch guideline. It won't mind the slime.

Available for $3.50 through the cookware catalog Sur La Table; (800) 243-0852.

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