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Potboiler

August 25, 1996

I can't stop watching "Too Hot Tamales" and listening to KCRW's "Good Food." However, after one trip, I could stop patronizing Border Grill ("The Border Between Bold and Bland," Restaurants, July 21).

How could those two talents turn out such mediocre food and poor service? I think the writer had it right: too much travel and not enough supervising.

Jean Ratkowski

Long Beach

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