It's Dinner Time--Break an Egg, Kid By Marie Simmons, Simmons is the author of the newly released "Fresh & Fast" (Chapters Publishing, 1996)
A Gritty Tale of Shrimp for Breakfast By Steven Raichlen, SPECIAL TO THE TIMES; Raichlen is the author of "High-Flavor, Low-Fat Vegetarian Cooking," (Viking, 1995)