Pinot Noirs from Benziger, Kenwood, Carneros and Robert Stemmler wineries are featured with a four-course menu created by restaurateur Claes Andersen of Claes Seafood, Etc. Restaurant. Reservations required. Monday, 6:30 p.m. Hotel Laguna, 425 S. Coast Highway, Laguna Beach. Contact: Diana Hagemann. (714) 494-1151. $60.
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