Giving Short Shrift to a National Treasure By Anne Mendelson, SPECIAL TO THE TIMES; Mendelson is the author of "Stand Facing the Stove: The Story of Women Who Gave America the Joy of Cooking" (Henry Holt & Co., 1996)
Maryland's Way With Oysters By Anne Willan, SPECIAL TO THE TIMES; Willan is the author of "In and Out of the Kitchen in 15 Minutes or Less" (Rizzoli, 1995)
Vietnam: A Barbecue View By Steven Raichlen, SPECIAL TO THE TIMES; Raichlen is the author of "High-Flavor, Low-Fat Vegetarian Cooking" (Viking, 1995)
A Gentle Balsamic Caponata By Bev Bennett, SPECIAL TO THE TIMES; Bennett is the author of "Dinner for Two" (Barron's, 1994)
Love You, Baby Cakes By Betty Rosbottom, SPECIAL TO THE TIMES; Rosbottom is the author of "American Favorites" (Chapters Publishing, 1996)
A Notre Dame for Los Angeles By Clint Albertson, Clint Albertson is a member of the Jesuit community and professor emeritus of English literature and art history at Loyola Marymount University
Why Al Gore Is Such an Easy Target By Robert S. Mcelvaine, Robert S. McElvaine teaches history at Millsaps College, Jackson, Miss. He is currently completing a book entitled "Sex: Women, Men and History."