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DRINK

What Are You Drinking?

April 22, 1998

"I've only been winemaker here for the last two months, so I've spent most of my time trying to figure out the Chalone wines. I did have a bottle of the Rochioli Pinot Noir the other day, and that is just super stuff. They always make great wine. I like Pinots when they're super-jammy, almost overripe. I'm a sucker for those Russian River types. They also have a kind of tarry character that is real pleasant and adds depth."

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