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Grapevine

January 21, 1998|RUSS PARSONS

Nicolas Laberdolive, head of one of the great producers of Armagnac, is the guest at a dinner and tasting at Patina Tuesday night. Featured wines include 1982 Cha^teau Palmer and 1985 Hermitage Blanc from Chave. The after-dinner tasting includes Laberdolive Bas-Armagnacs dating back to 1923.

Reservations required. Tuesday, 7 p.m. Patina, 5955 Melrose Ave., Los Angeles. (213) 467-1108. $120, including food, wine, tax and tip.

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